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Fruit Belt A Fruit Belt is an area where a microclimate provides good conditions for fruit growing. Fruit Belts are prominent around the North American Great Lakes region, notably West Michigan and western Northern Lower Michigan in tandem,〔"(Image of the Month: Fruit Belt )". Archives of Michigan, Michigan Historical Center, Michigan Department of Natural Resources, October 2007.〕〔"(The Fruit Belt )" (historical marker S0155, erected 1958). Michigan Historical Commission, Michigan Department of Natural Resources and Environment. Webpage retrieved on 2010-06-29.〕 and the southern shore of Lake Erie.〔"(Lake Erie Concord Grape Belt: Concord Grape Belt Tourism )". ''Concord Grape Belt Heritage Association''. Retrieved 2013-04-06.〕 The conditions that produce a micro-climate favorable to fruit cultivation are the same that produce lake-effect snow; therefore, Fruit Belts and snowbelts are often concurrent. The map at right shows Great Lakes snowbelts which cover a somewhat larger area than the fruit belt. Notably, there are no fruit belts in Michigan's Upper Peninsula. A Fruit Belt also exists in Central Washington State.〔 Reprinted in St. Petersburg Times, 1977-07-03.〕 ==See also==
* American Viticultural Area
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fruit Belt」の詳細全文を読む
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